MM Equipment’s is a company synonymous With World Class Commercial Kitchen equipment’s manufacturing. The Company has a full fledged registered manufacturing unit with efficient service back up located in Bangalore. The company has maintained the status as one of the most reliable and quality conscious kitchen equipment manufacture. Catering to major Hospitality industries, industries Canteens, Software companies, Club, Resorts, Educational Institutions and Hostel’s. MM Equipment’s goes far beyond than manufacturing and specializes in kitchen designing and equipment’s layout plan, making it effectively functional for optimum use of allocated. We are committed to time schedules and are driven be the desire to achieve high standards in this filed. This has earned us a reputation and patronage of many leading organization to name a few such as infosys Technologies, Wipro Ltd, Cisco, Dell, Microsoft, HP, Goldman Sachs, National Aeronautical, GRAPHITE India Ltd, Chloride India Ltd, and many more. Who continue to be associated with us to a large extent as a single vendor relationship.
Activity of the company
Commercial kitchen/Cafeteria/Pantry designer and manufacturers of commercial kitchen equipments including refrigeration equipment, Fume exhaust and fresh air ventilation system, cooking gas Pipeline and steam pipeline installation.
Background of the company
Three decades of rich experience in designing and manufacturing custom made commercial kitchen equipments and designing the kitchen layouts. Leading manufacturers and suppliers of high quality stainless steel commercial kitchen, cafeteria and pantry equipments,With our installations spread across the country.
Time Keeping & Accuracy
We strongly believe that the speed & accuracy have to be balanced in track .Our young team is trained well to improve their speed day bay day with 100% accuracy & flexible enough to work extra time even in non working days to complete the project in stipulated time . Setting a benchmark constantly with an integrated process and interaction, between committed team members to ensure that the quality levels are maintained from the inception stage of a project to its completion
Integrity & Code of Conduct:
Flexible process to meet client’s business style and to build a trust based relationship. It is our policy not to disclose any information about our clients to any other person or organization. The information we receive will be used only for which our client has provided to us.
Leadership & Team:
We are a company with diverse talents and skills. Our Leadership structure offers a dynamic atmosphere in which talented, creative and motivated people thrive. We don’t just acknowledge hard work and achievement’s; we reward and groom it. We have an experienced team of ambitious, vibrant, young professionals having ability to update with latest trends and requirements of our client.
Expertise in designing the kitchen layout, while understanding the need of the client and providing the required equipments. Budgetary cost analysis and estimation Single Vendor Relationship with clients. Dedicated design team to provide layout and shop drawings. After sales service is one of the main strengths of our company.With a dedicated service team to resolve service issue at beck and call.Emphasis on safety regulation.
The ultimate goal of MME is to have its own identity in the Hospitality industry as a most trusted manufacturer and service provider in all aspects and a one stop solution for high quality, time bound and cost effective commercial kitchen equipments. MME is committed to maintain 100% client’s satisfaction by certain values
Deep Integrity & Ensuring Code of Conduct
Precious Timekeeping & Highest level of Accuracy
Potential Leadership with an Energetic Team
Sufficient Infrastructure for any time Expansion
Continuous Growth & 100% Success
A team of highly skilled and experienced professionals is assigned as primary QCs and Final QCs to make sure that the out put is 99.95% Quality assured and error free. We are ready to work for you exclusively. Our process includes a careful analysis of your requirements and provide time bound solutions for your requirement’s. Our team’s passion is to take challenges and to deliver to clients expectations. A Good consultant breathes life into a kitchen.
Most often Promoters and Designers do not give much essential to prepare and serve tasty and hygienic food to their customers in quick time and at reasonable price. Efficient designing is critical to attain this. Architects don’t give a major push to the kitchen planning . They just treat it as an essential part all right. but don’t consider it as a revenue source nor as the heart of the hotel Tasty and healthy food presented well has the power of pulling the guests from far ans wide. This will spin the desired effect on the room occupancies and the F&B bottom lines. A good consultant is one who breathes life into the kitchen planning, ensuring that no costly mistakes are made and the life of a hotel is free from such blunders. His main goal is GREAT FOOD AT ALL TIMES. At reasonable rates and crisp and service.
Correct functional layouts:
All services are interconnected and co-existing with in the layouts Optimum lighting/sound systems Proper and correct kitchen equipments Kitchen control apparatus (ready POS and food cost soft ware) and aid the chef Technically video touch screens, remote printers and CCTV panels. Ensuring that the time and motion patterns are followed Standard trails are done, leading to set Recipe cards. These makes a bible to run a good and efficient kitchen As people say . a happy Chef make tasty food . And for him to be happy , the consultant goes through the pain, reinforcing his work life in the kitchen is comfortable and clean. Promoters who understand this simple yet important aspect go to make a landmark in the Hospitality Industry.